
Recently I went to Hide Sushi, which is one of the best quality, reasonable priced sushi restaurants in Southern California. It is located in Los Angeles: map
They don’t take reservations, but it is definitely worth the wait or worth going early. We sat in the sushi bar and enjoyed some ebi (shrimp), ika with shiso (cuttlefish with perilla), salmon skin roll, scallop with ponzu sauce, aji (Japanese mackerel), and lastly the amaebi (sweet shrimp). Also here are some tips that I learned from this experience:





